European
Ireland - Pasta and Grains
Oatmeal Porridge with Berries
Chef's Menu Description
Wholesome Irish morning bowl: slow-simmered Irish oats topped with fresh blackberries, raspberries, and a drizzle of pure maple syrup or honey.
Ingredients
- • 100g Irish rolled oats
- • 250ml water and 150ml whole milk
- • 1/4 tsp salt
- • 150g fresh blackberries and raspberries
- • 2 tbsp honey or pure maple syrup
Preparation Steps
1
Phase 1
Cook oats with water, milk, and salt over medium heat for 6 minutes until thick and creamy.
2
Phase 2
Divide hot porridge between two bowls.
3
Phase 3
Scatter fresh raspberries and blackberries over the surface.
4
Phase 4
Drizzle with honey and serve with cold milk on the side.