European
Ireland - Pasta and Grains
Irish Porridge with Honey
Chef's Menu Description
Creamy traditional Irish porridge drizzled generously with native wildflower honey and a splash of warm whole milk.
Ingredients
- • 100g Irish oats
- • 250ml water and 150ml whole milk
- • 1/4 tsp fine sea salt
- • 3 tbsp Irish raw wildflower honey, warm milk for serving
Preparation Steps
1
Phase 1
Simmer oats, water, milk, and salt in a pan over medium-low heat for 6 minutes until thick and smooth.
2
Phase 2
Divide into shallow bowls.
3
Phase 3
Drizzle generously with golden Irish wildflower honey.
4
Phase 4
Serve immediately with a splash of warm milk.