European
Ireland - Pasta and Grains
Irish Oat Porridge
Chef's Menu Description
Traditional Irish steel-cut or rolled oats slowly cooked with water and whole milk until thick and creamy, served with cold cream and dark brown sugar.
Ingredients
- • 100g traditional Irish rolled or steel-cut oats (Flahavan's)
- • 250ml water and 150ml whole milk
- • 1/4 tsp fine sea salt
- • To serve: cold pouring cream and dark muscovado sugar
Preparation Steps
1
Phase 1
Combine oats, water, milk, and sea salt in a heavy-bottomed saucepan.
2
Phase 2
Bring to a boil, reduce to low heat, and simmer for 5-7 minutes (or 20 minutes if steel-cut), stirring regularly.
3
Phase 3
Remove from heat, cover, and let stand for 2 minutes for velvety creaminess.
4
Phase 4
Spoon into warm bowls, pour cold cream around edge, and sprinkle with dark brown sugar.