European
Hungary - Vegetarian
Zöldséges Rizottó
Chef's Menu Description
Traditional Hungarian vegetable rice pilaf (zöldséges rizs): tender white rice simmered with carrots, peas, and peppers, tossed with butter and parsley.
Ingredients
- • 250g long-grain rice
- • 1 carrot, finely diced
- • 150g sweet green peas
- • 1 small sweet pepper, diced
- • 1 small onion, minced
- • 500ml warm vegetable broth
- • 30g butter, 2 tbsp oil, parsley, salt and pepper
Preparation Steps
1
Phase 1
Heat oil in a wide pan, cook onion, carrot, and pepper for 5 minutes until starting to soften.
2
Phase 2
Add the rice and stir for 2 minutes to coat each grain in oil until slightly translucent.
3
Phase 3
Pour in warm vegetable broth and peas, season with salt and pepper, cover, and cook on low for 15 minutes.
4
Phase 4
Remove from heat, let stand covered 5 minutes, then fluff with butter and fresh parsley.