European
Hungary - Vegetarian
Zöldborsófőzelék
Chef's Menu Description
Sweet and tender Hungarian green pea pottage simmered with fresh parsley, milk, and light roux, seasoned with a hint of sugar and sea salt.
Ingredients
- • 500g tender sweet green peas (fresh or frozen)
- • 300ml vegetable broth and 150ml milk
- • 1 large bunch fresh parsley, chopped
- • 2 tbsp butter, 2 tbsp flour
- • 1 tsp sugar, 1/2 tsp salt, white pepper
Preparation Steps
1
Phase 1
Place green peas in a saucepan with vegetable broth, sugar, and salt. Simmer for 8 minutes until tender.
2
Phase 2
Melt butter in a small pan, whisk in flour and cook for 1 minute, then whisk in the milk until smooth.
3
Phase 3
Pour the milk mixture into the simmering peas, stirring gently for 3 minutes until thickened.
4
Phase 4
Fold in the freshly chopped parsley, adjust seasoning with white pepper, and serve warm.