European
Hungary - Vegetarian
Túrós Tészta
Chef's Menu Description
Classic Hungarian ribbon pasta folded with farmer's curd cheese and sour cream, lightly seasoned with sea salt and melted butter.
Ingredients
- • 350g broad ribbon pasta
- • 250g Hungarian curd cheese (túró)
- • 200ml sour cream (tejföl)
- • 40g butter
- • Salt and black pepper
Preparation Steps
1
Phase 1
Boil noodles in salted water until tender, then drain well in a colander.
2
Phase 2
Melt butter in the warm pasta pot, return the hot noodles, and toss thoroughly.
3
Phase 3
Stir in the crumbled curd cheese and half the sour cream until rich and creamy.
4
Phase 4
Divide onto plates, crown with remaining cold sour cream, and season with salt and pepper.