European
Hungary - Starters
Csabai Kolbász Plate
Chef's Menu Description
Traditional Hungarian charcuterie starter featuring thin slices of authentic spicy Csabai cured paprika sausage, crusty rye bread, hot peppers, and pickled shallots.
Ingredients
- • 200g authentic Csabai cured sausage, thinly sliced on the bias
- • 100g mild sheep curd cheese or Trappista cheese cubes
- • 2 pickled Hungarian hot peppers (almapaprika)
- • 1 red onion, sliced into rings
- • Crusty sourdough or rye bread
- • Fresh radishes and parsley for garnish
Preparation Steps
1
Phase 1
Using a sharp knife, slice the Csabai paprika sausage on a sharp diagonal into 2mm thin slices.
2
Phase 2
Fan the sliced sausage across a wooden sharing board in overlapping rosettes.
3
Phase 3
Nestle pickled almapaprika peppers, sliced red onion rings, fresh crunchy radishes, and cheese cubes around the sausage.
4
Phase 4
Serve with generous slices of thick-crusted country bread and sweet butter on the side.