European
Greece - Vegetarian
Κολοκύθια Τηγανητά με Σκορδαλιά (Pan-Fried Courgette Slices)
Chef's Menu Description
Crispy pan-fried summer courgette slices dredged in flour and fried in olive oil until golden, served with creamy garlic-potato skordalia.
Ingredients
- • 3 medium courgettes, sliced lengthwise into 4mm strips
- • Flour for dredging, olive oil for shallow frying
- • 200g homemade Skordalia garlic dip, sea salt and lemon wedges
Preparation Steps
1
Phase 1
Salt sliced courgettes and let sit 10 minutes. Pat dry with paper towels.
2
Phase 2
Dust courgette slices in flour, shaking off excess.
3
Phase 3
Shallow fry in hot olive oil at 180°C for 3-4 minutes per side until golden brown and crisp.
4
Phase 4
Drain on paper towels, season with sea salt, and serve hot with garlic skordalia.