European Greece - Vegetarian

Χόρτα Βραστά με Λαδολέμονο (Horta Vrasta Boiled Wild Greens)

Name: Χόρτα Βραστά με Λαδολέμονο (Horta Vrasta Boiled Wild Greens)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: European
Ingredients: 600g seasonal wild greens (βλίτα, ραδίκια ή σέσκουλα), washed thoroughly; 5 tbsp Greek extra virgin olive oil; Juice of 1 fresh lemon, coarse sea salt

Est. Time: 20 min • 4 Preparation Steps

Chef's Menu Description

Boiled seasonal Greek wild mountain greens (dandelion, wild chicory, amaranth) served warm with abundant cold-pressed olive oil, fresh lemon juice, and sea salt.

Ingredients

• 600g seasonal wild greens (βλίτα, ραδίκια ή σέσκουλα), washed thoroughly
• 5 tbsp Greek extra virgin olive oil
• Juice of 1 fresh lemon, coarse sea salt

Preparation Steps

Phase 1

Wash wild greens in multiple changes of cold water until water runs clear.

Phase 2

Cook in boiling salted water for 8-10 minutes until tender.

Phase 3

Drain thoroughly in a colander, letting excess steam escape.

Phase 4

Transfer warm greens to a platter, drench with extra virgin olive oil, squeeze fresh lemon juice on top, sprinkle with sea salt, and serve.

Χόρτα Βραστά με Λαδολέμονο (Horta Vrasta Boiled Wild Greens)

Ingredients

Preparation Steps

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