European
European - Greece - Starters
Watermelon, Feta and Mint Bites
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 12 cubes reduced fat Feta cheese (approx 5g in weight)
- • 24 cubes watermelon (cut to a similar size as the Feta)
- • 24 fresh mint leaves
Preparation Steps
1
Phase 1
Take a cocktail stick, thread on a cube of melon, then a mint leaf, then a feta cube, another mint leaf and finally another melon cube
2
Phase 2
Repeat with the remaining ingredients to make up 12 skewers
3
Phase 3
You can store these in the fridge for about an hour or so before serving