European
Greece - Starters
Τζατζίκι με Ζεστή Πίτα (Tzatziki with Warm Grilled Pita)
Chef's Menu Description
Creamy chilled garlic-cucumber strained yoghurt dip drizzled with extra virgin olive oil, served with warm, char-grilled Greek flatbread triangles.
Ingredients
- • 350g authentic strained Greek yoghurt tzatziki (with cucumber, garlic, dill, and olive oil)
- • 4 Greek pita flatbreads, brushed with olive oil and dusted with oregano
- • Kalamata olives and cucumber slices for garnish
Preparation Steps
1
Phase 1
Brush pita breads lightly with olive oil and dust with oregano. Grill in a ridged skillet or over coals for 2 minutes per side until charred, puffed, and warm.
2
Phase 2
Cut warm pita breads into triangular wedges.
3
Phase 3
Spoon cold tzatziki into a shallow bowl, swirling a hollow in the centre filled with extra virgin olive oil and a Kalamata olive.
4
Phase 4
Surround the dip with warm grilled pita triangles and serve immediately.