European
Greece - Starters
Κολοκυθάκια Τηγανητά με Σκορδαλιά
Chef's Menu Description
Crisp golden courgette rounds flash-fried in Greek olive oil, served accompanied by a generous bowl of authentic white garlic skordalia dip.
Ingredients
- • 3 courgettes sliced into 3mm rounds, soaked in ice water and dredged in seasoned flour
- • Olive oil for frying, sea salt
- • 200g homemade Skordalia (potato-garlic purée) for dipping
Preparation Steps
1
Phase 1
Drain soaked courgette slices and toss in flour, shaking off excess.
2
Phase 2
Fry in hot olive oil at 180°C for 3 minutes until crisp and golden.
3
Phase 3
Drain on paper towels and season with sea salt.
4
Phase 4
Arrange on a platter with a bowl of garlic skordalia and lemon wedges.