European
European - Greece - Starters
Greek Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1/2 red onion (peeled and sliced)
- • 100 g cucumber (cut into small chunks)
- • 10 cherry tomatoes (cut in half)
- • 30 g reduced fat Greek-style cheese
- • 4 decent handfuls mixed salad leaves
- • 2 tbsp red wine vinegar
- • 1 tbsp lemon juice
- • 1 tsp dried oregano
- • 2 tbsp pickling liquid (from a jar of pickled vegetables)
- • 1/2 tsp sea salt
- • freshly ground black pepper
- • 2 tbsp water
Preparation Steps
1
Phase 1
First make the dressing. Put the red wine vinegar, lemon juice, oregano, pickling liquid, water and salt and pepper into a bowl and mix. Set aside.
2
Phase 2
Arrange the mixed leaves on a plate or in a bowl, then arrange the tomatoes, cucumber and red onions on top. Drizzle the salad with a couple of tablespoons of the dressing. Top with the diced cheese.
3
Phase 3
Serve with the remaining dressing on the side.