European
Greece - Side Dishes
Ξινόχορτο με Λαδολέμονο (Boiled Sour Wild Greens)
Chef's Menu Description
Wild Greek sorrel and sour mountain greens gently boiled and dressed warm with robust Kalamata olive oil and lemon juice.
Ingredients
- • 500g fresh wild sorrel / sour greens (ξινόχορτο), washed and trimmed
- • 4 tbsp Greek extra virgin olive oil
- • Juice of 1 fresh lemon, coarse sea salt
Preparation Steps
1
Phase 1
Wash greens thoroughly in multiple changes of cold water.
2
Phase 2
Drop into a pot of boiling salted water and cook for 5-6 minutes until tender.
3
Phase 3
Drain in a colander, letting excess water steam off.
4
Phase 4
Transfer to a dish, toss with olive oil, lemon juice, and sea salt, and serve warm.