European
Greece - Side Dishes
Πατάτες Τηγανητές με Ρίγανη (Greek Taverna Fries)
Chef's Menu Description
Authentic Greek taverna hand-cut fries fried in extra virgin olive oil, showered hot with wild dried oregano, coarse sea salt, and optional crumbled feta.
Ingredients
- • 800g waxy or medium potatoes, peeled and hand-cut into thick batons
- • Greek olive oil for deep/shallow frying
- • 1 tbsp dried wild Greek oregano (ρίγανη), coarse sea salt
Preparation Steps
1
Phase 1
Rinse hand-cut potato batons in cold water to remove starch, then pat completely dry on clean kitchen towels.
2
Phase 2
Heat olive oil in a wide deep pan to 170°C. Fry potatoes in batches for 8-10 minutes until tender and golden brown.
3
Phase 3
Lift with a slotted spoon onto paper towels to drain.
4
Phase 4
Immediately while piping hot, toss with coarse sea salt and rub wild Greek oregano vigorously between your hands over the fries. Serve immediately.