European
European - Greece - Mains
Syrupy Cinnamon Figs with Greek Yoghurt
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 fresh figs (approx 42g each) (stalks removed and cut in half)
- • 3 tbsp maple syrup
- • â…› tsp ground cinnamon
- • 200 g low fat Greek yoghurt
- • 1 tsp maple syrup
- • fresh mint sprigs (to decorate)
Preparation Steps
1
Phase 1
Place the figs in a small saucepan with the maple syrup and cinnamon.
2
Phase 2
Cover and place on a low heat for 4 - 5 minutes, stirring occasionally, until the figs are just tender and a syrupy sauce has formed.
3
Phase 3
Stir the remaining 1tsp maple syrup into the yoghurt and serve with the figs.
4
Phase 4
Decorate with a sprig of mint.