Spiced Halloumi Burgers
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 225 g block of reduced-fat halloumi
- • 1 tbsp harissa paste
- • 1 tsp honey
- • 1/4 tsp garlic granules
- • 1 lemon (zested and half the juice)
- • 100 g fat-free Greek yoghurt
- • handful of fresh mint (chopped)
- • handful of fresh coriander (chopped)
- • mixed leaves
- • 2 tomatoes (sliced)
- • 4 60g wholemeal rolls
- • low-calorie cooking spray
Preparation Steps
Drain the halloumi and cut it, lengthways and across the middle to make 4 thick slices. Pat each slice dry with some kitchen towel.
Mix together the harissa, honey, lemon zest and garlic granules. Spread this mixture evenly over the halloumi slices, place on a plate and cover. Leave to marinate for at least 30 minutes.
Make the yoghurt dressing. Mix the yoghurt, mint, coriander and lemon juice together. Cover and refrigerate until needed.
Spray a non-stick frying pan with low-calorie cooking spray and place over a medium heat.
Cook the halloumi slices for 1-2 minutes each side. The honey can catch quickly so keep a close eye on it.
Split the rolls and fill with mixed leaves and tomato slices. Place a burger on top and serve drizzled with some yoghurt and herb dressing.