European
European - Greece - Desserts
Sweet Potatoes with Feta and Harissa
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 small sweet potatoes
- • 100 g reduced fat feta cheese (crumbled)
- • 4 tsp harissa paste
- • 4 spring onions (finely chopped)
Preparation Steps
1
Phase 1
Pre-heat the oven to 180ºC.
2
Phase 2
Cut a slit through the skin along the length of each sweet potato and place on a baking tray.
3
Phase 3
Place in the preheated oven for 45 - 50 minutes or until tender when a sharp knife is inserted.
4
Phase 4
Squeeze the cooked sweet potatoes to open them up and place on a serving plate.
5
Phase 5
Sprinkle crumbled feta over each sweet potato, then drizzle each one with 1/2 tsp of harissa paste.
6
Phase 6
Sprinkle the chopped spring onion over each sweet potato and serve.