European
Germany - Starters
Marinierte Bismarckhering Häppchen
Chef's Menu Description
Canapés of tart, vinegar-pickled Bismarck herring fillets layered over buttered pumpernickel bread with crisp cucumber and fresh dill.
Ingredients
- • 4 slices dark Westphalian pumpernickel bread, cut into squares
- • 200g pickled Bismarck herring fillets, sliced into bite-sized pieces
- • German butter, 1 pickled cucumber sliced thin, fresh dill sprigs
Preparation Steps
1
Phase 1
Butter squares of dark pumpernickel bread.
2
Phase 2
Place a thin slice of pickled cucumber on each bread base.
3
Phase 3
Top with a folded piece of pickled Bismarck herring.
4
Phase 4
Secure with a cocktail toothpick and garnish with fresh dill. Serve chilled.