European
Germany - Starters
Berliner Mettbrötchen mit Zwiebeln
Chef's Menu Description
A quintessential German butcher-shop classic: fresh crusty white bread roll halves spread thick with seasoned fresh minced pork (Thüringer Mett), topped with raw diced onions and black pepper.
Ingredients
- • 4 fresh crusty German bread rolls (Brötchen), halved
- • 300g freshest butcher's seasoned pork tartare (Thüringer Mett / Hackepeter)
- • 1 medium white onion, finely diced
- • Freshly cracked black pepper and sweet butter (optional)
Preparation Steps
1
Phase 1
Slice fresh crusty rolls in half horizontally.
2
Phase 2
Spread a generous, thick layer of fresh cold Mett onto each roll half, working it to the edges.
3
Phase 3
Cover the surface completely with finely diced sweet raw onions.
4
Phase 4
Finish with a vigorous dusting of freshly cracked coarse black pepper and serve immediately.