European
Germany - Side Dishes
Grüner Spargel aus der Pfanne
Chef's Menu Description
Tender German green asparagus pan-roasted in sweet butter with a pinch of sugar, sea salt flakes, and lemon zest until caramelized and tender-crisp.
Ingredients
- • 500g fresh green German asparagus, woody bottom ends snapped off
- • 30g butter, 1 tbsp olive oil
- • 1/2 tsp sugar, flaky sea salt (Fleur de Sel), freshly ground black pepper
- • Zest of 1/2 unwaxed lemon
Preparation Steps
1
Phase 1
Snap off woody fibrous ends. Peel lower third only if stems are thick.
2
Phase 2
Melt butter with olive oil in a wide skillet over medium heat until sizzling.
3
Phase 3
Add asparagus spears in a single layer. Sprinkle with sugar and a pinch of salt. Roast for 8-10 minutes, rolling spears occasionally until blistered and tender-crisp.
4
Phase 4
Garnish with lemon zest, freshly cracked black pepper, and flaky sea salt. Serve hot.