Chef's Menu Description

Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.

Ingredients

Preparation Steps

Phase 1

Preparation: Wash, peel, and chop the ingredients into uniform portions.

Phase 2

Cooking: Sauté the aromatics in butter or olive oil until fragrant, then incorporate remaining ingredients and simmer gently until tender.

Phase 3

Seasoning: Adjust seasoning with sea salt, cracked black pepper, and fresh garden herbs.

Phase 4

Plating: Serve steaming hot with traditional regional accompaniments.