European
Germany - Pasta and Grains
Gebratene Semmeltaler
Chef's Menu Description
Pan-fried Bavarian bread dumpling slices: sliced Semmelknödel seared in golden clarified butter until crisp on both sides, served with mushroom cream or salad.
Ingredients
- • 4 cooked, chilled Semmelknödel (bread dumplings)
- • 40g clarified butter (Butterschmalz)
- • Sea salt, freshly cracked black pepper, and chopped chives
Preparation Steps
1
Phase 1
Slice chilled firm bread dumplings into 1.5cm thick rounds (Taler).
2
Phase 2
Melt Butterschmalz in a wide heavy skillet over medium-high heat until shimmering.
3
Phase 3
Place dumpling slices in a single layer and fry for 3-4 minutes per side without crowding until deeply golden and crackly crisp.
4
Phase 4
Drain briefly on paper towels, season with a pinch of sea salt, scatter fresh chives on top, and serve piping hot.