European
Germany - Pasta and Grains
Klassischer Milchreis mit Zimtzucker
Chef's Menu Description
Germany's beloved comforting rice pudding: round-grain milk rice slow-cooked in whole milk with vanilla and lemon zest until ultra-creamy, dusted with cinnamon sugar.
Ingredients
- • 200g German round-grain pudding rice (Rundkornreis / Milchreis)
- • 1 litre whole milk
- • 1 vanilla pod, split, or 1 tsp vanilla extract
- • Strip of unwaxed lemon peel, pinch of salt, 2 tbsp sugar
- • Topping: 2 tbsp sugar mixed with 1 tsp ground cinnamon, hot stewed cherries (optional)
Preparation Steps
1
Phase 1
In a heavy-bottomed saucepan, bring whole milk, split vanilla pod, lemon peel, and pinch of salt to a boil over medium heat.
2
Phase 2
Stir in the round-grain rice and sugar. Reduce heat to lowest setting immediately.
3
Phase 3
Cover loosely and simmer gently for 30-35 minutes, stirring frequently with a wooden spoon so the bottom doesn't catch, until the grains are tender and suspended in a luscious, thick cream.
4
Phase 4
Remove lemon peel and vanilla pod. Let stand off heat for 5 minutes. Spoon warm Milchreis into bowls and dust generously with cinnamon sugar.