European
Germany - Pasta and Grains
Schwäbische Maultaschen Pfanne mit Ei
Chef's Menu Description
Swabian pasta pillows sliced and pan-fried in foaming butter with golden onions, scrambled free-range eggs, and fresh garden chives.
Ingredients
- • 4 large cooked Swabian Maultaschen, sliced into 1.5cm thick strips
- • 1 large onion, sliced into half-moons
- • 3 large free-range eggs, lightly beaten with salt and pepper
- • 30g butter, fresh chives snipped, salt and pepper
Preparation Steps
1
Phase 1
Cut the cooked Maultaschen across into 1.5cm thick strips.
2
Phase 2
Melt butter in a wide frying pan over medium heat. Sauté sliced onions for 5 minutes until soft. Add Maultaschen slices and fry for 5-6 minutes until golden and crispy on both cut sides.
3
Phase 3
Pour beaten eggs over the sizzling Maultaschen. Cook gently over low-medium heat, folding with a spatula until eggs are just softly set and glossy.
4
Phase 4
Season with freshly ground black pepper, shower with chopped chives, and serve immediately with potato salad or green salad.