European
France - Vegetarian
Fondue Savoyarde
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g Traditional regional melting cheese
- • 200ml dry white wine or milk
- • 1 clove garlic
- • and crusty bread
Preparation Steps
1
Phase 1
Preparation: Wash, peel, and chop the ingredients into uniform portions.
2
Phase 2
Cooking: Sauté the aromatics in butter or olive oil until fragrant, then incorporate remaining ingredients and simmer gently until tender.
3
Phase 3
Seasoning: Adjust seasoning with sea salt, cracked black pepper, and fresh garden herbs.
4
Phase 4
Plating: Serve steaming hot with traditional regional accompaniments.