European
France - Starters
Quiche Lorraine Slice
Chef's Menu Description
Generous warm slice of classic French Quiche Lorraine: rich egg custard with smoked bacon lardons and crème fraîche in a flaky butter crust, served with a green bistro salad.
Ingredients
- • 1 generous slice of freshly baked Quiche Lorraine
- • Small bouquet of mixed tender salad greens (mesclun or frisée)
- • 1 tbsp classic French Dijon vinaigrette
- • Fresh cracked black pepper
Preparation Steps
1
Phase 1
Gently warm the quiche slice in an oven at 160°C for 8 minutes to revive the crisp pastry crust and flaky texture.
2
Phase 2
Toss fresh mixed greens with light Dijon vinaigrette.
3
Phase 3
Place the warm quiche slice onto an elegant bistro plate alongside the seasoned salad greens.
4
Phase 4
Finish with a fresh crack of black pepper and serve immediately.