European
European - France - Starters
French Toast
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 medium eggs
- • 2 tsp ground cinnamon
- • 2 tbsp granulated sweetener
- • low-calorie cooking spray
- • 4 slices wholemeal bread (approx. 148g)
Preparation Steps
1
Phase 1
Beat the eggs in a bowl. Mix in the cinnamon and granulated sweetener, until the sweetener has dissolved and cinnamon combined.
2
Phase 2
Spray a large frying pan with low-calorie cooking spray and set on a low heat.
3
Phase 3
Place a slice of bread into the egg mixture. Flip it over, then press down gently to fully coat the bread.
4
Phase 4
Place in the pan and fry for 2 minutes. Flip over and cook for a further 2 minutes.
5
Phase 5
Repeat for the other slices of bread. Then serve warm with your choice of fruit, yoghurt, and syrup!