Chocolate French Toast
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 thin slices wholemeal bread
- • 1/2 tbsp chocolate hazelnut spread
- • 1 small egg (beaten)
- • 1/4 tsp ground cinnamon
- • 1 tsp vanilla extract
- • 1/4 tsp ground nutmeg
- • 1/2 tbsp granulated sweetener
- • low calorie cooking spray
Preparation Steps
Mix the egg, spices, vanilla extract and sweetener in a shallow dish.
Cut the crusts off the bread and evenly spread the chocolate spread over one slice. Pop the second slice on top to create a sandwich.
Put the "sandwich" into the egg mixture. Leave to soak up the egg and spices for a minute, then turn and leave for another minute to soak on the opposite side.
Place a non-stick frying pan on a medium heat and spray with low calorie cooking spray. Carefully place the French Toast into the frying pan and fry on each side for about 3 minutes until golden and crisp.
Serve immediately with your choice of garnish!