European
European - British - Vegetarian
Summer Vegetable Quiche
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 large courgette (approx. 200g, finely sliced)
- • salt and freshly ground black pepper, (to taste)
- • 8 eggs
- • 20 g quark
- • 2 spring onions, (finely sliced)
- • 1 red pepper, (deseeded and sliced)
- • 1 handful fresh parsley, (chopped)
- • 1 tomato, (sliced)
Preparation Steps
1
Phase 1
Preheat the oven to 190°C.
2
Phase 2
Place the courgette into a bowl, and sprinkle over a little salt.
3
Phase 3
In another bowl, mix the eggs and quark together, then season to taste.
4
Phase 4
Place the courgette, spring onion, peppers, and parsley in the quiche dish.
5
Phase 5
Pour in the egg mixture.
6
Phase 6
Place the sliced tomato on top, then season with a little salt and black pepper.
7
Phase 7
Cook for 20-25 minutes, or until the quiche is set and starting to colour.
8
Phase 8
Allow to cool slightly before removing the quiche from the dish. Then serve!