European
European - British - Vegetarian
Cauliflower Cheese
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 large cauliflower, (approx. 700g, cut into florets)
- • 2 small red onions, (peeled and sliced)
- • 2 leeks, (sliced)
- • 250 g low-fat cottage cheese
- • 1 vegetable stock pot
- • 40 g reduced-fat Cheddar cheese, (finely grated)
- • low-calorie cooking spray
Preparation Steps
1
Phase 1
Bring a pan of water to the boil. Put the cauliflower into the pan and cook for 5-10 minutes until tender.
2
Phase 2
Spray a pan with low-calorie cooking spray and set on a medium heat. Add the onion and leek and fry for 4-5 minutes until soft and golden.
3
Phase 3
Once the cauliflower is cooked, drain well and add the onion, leek and stock pot. Mix well.
4
Phase 4
Add the cottage cheese and mix. Pour into the ovenproof dish. Sprinkle over the Cheddar cheese.
5
Phase 5
Preheat the grill then pop the dish under until the cheese is golden brown and bubbling. Eat and enjoy!