European
European - British - Starters
Spiralized Apple and Beetroot Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 apple
- • 1 fresh beetroot
- • 1 tbsp balsamic vinegar
- • 1/2 tbsp lemon juice
- • 1 handful mixed salad leaves
- • 1/4 red pepper (sliced)
- • 1 stick celery (roughly chopped)
- • 2 spring onions (roughly chopped)
- • 1 piece cucumber (cut into chunks)
- • 1 handful cherry tomatoes (cut in half)
Preparation Steps
1
Phase 1
Mix the balsamic vinegar and lemon juice together and set aside.
2
Phase 2
Peel and spiralize the apple and beetroot using the linguine cone attachment.
3
Phase 3
Put the salad leaves on a plate or in a bowl, and place the spliralized apple and beetroot on top.
4
Phase 4
Arrange the remaining salad ingredients on top, then drizzle with the balsamic dressing and serve.