European
European - British - Starters
Potato Salad
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 600 g new potatoes
- • 160 g quark
- • 120 g fat free natural yoghurt
- • 5 g chives (chopped)
- • 3 spring onions
- • sea salt
- • freshly ground black pepper
Preparation Steps
1
Phase 1
Cook the potatoes in boiling salted water.
2
Phase 2
Finely chop the spring onion and chives.
3
Phase 3
In a large bowl, mix together the quark, yoghurt, chopped chives and spring onions (reserve some for garnishing).
4
Phase 4
Season with some sea salt and freshly ground black pepper, then set aside in the fridge.
5
Phase 5
When the potatoes are cooked, remove from the pan and allow to cool enough to handle - you can run them under cold water to speed this up a bit.
6
Phase 6
Cut the potatoes in half or quarters, depending on size, then mix them in with the quark mixture.