European
European - British - Starters
Mini Potato Bites
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 12 new potatoes
- • 4 tbsp quark
- • 1 tsp fresh chives (chopped)
- • sea salt
- • freshly ground black pepper
- • chives (or spring onion, chopped to garnish)
Preparation Steps
1
Phase 1
Wash and dry the potatoes, then place them on a baking tray.
2
Phase 2
Bake at 190°C for about 40 minutes, or until the potatoes are soft but crispy on the outside.
3
Phase 3
While the potatoes are cooking, mix the quark and chopped chives and spring onions together. Add some sea salt and black pepper.
4
Phase 4
Allow the potatoes to cool for a few minutes, then cut a cross in the top of each potato. Gently squeeze each potato to open top slightly. Sprinkle with a little salt if you want.
5
Phase 5
Top each potato with a teaspoon of the quark mixture, then garnish with some chopped chives or spring onion and serve.