European
European - British - Starters
Marmite Mushrooms on Toast
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 100 g mushrooms (halved or quartered, depending on size)
- • 1 tsp Marmite
- • 40 g Philadelphia Light
- • 2 tbsp water
- • 1 slice wholemeal bread
- • low calorie cooking spray
- • 1 sprinkle chopped chives (optional) (to garnish)
Preparation Steps
1
Phase 1
Spray a frying pan with low calorie cooking spray and place over a medium heat.
2
Phase 2
Add the mushrooms and sauté for 5-6 minutes until soft.
3
Phase 3
Remove from the heat and add the water and Marmite. Stir well. The residual heat in the pan will allow the Marmite to dissolve.
4
Phase 4
Pop the bread in the toaster and return the pan to stove on a lower heat.
5
Phase 5
Stir in the Philadelphia Light until well combined and heated through.
6
Phase 6
Serve the mushrooms over the toast and sprinkle with chopped chives if desired.