European
European - British - Starters
June Bug Cocktail
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • ice cubes
- • 1/2 lemon (cut into slices)
- • 1/2 lime (cut into slices)
- • 1/2 orange (cut into slices)
- • 25 ml Midori
- • 35 ml Bacardi
- • 1 squeeze lime, (using the remaining half of lime)
- • 1 squeeze lemon, (using the remaining half of lime)
- • 330 ml Fanta Zero Grapefruit and Pineapple
Preparation Steps
1
Phase 1
Half fill a 1 litre pitcher with ice cubes, followed by the fruit slices.
2
Phase 2
Add the Midori, Bacardi, lime and lemon juice. Stir.
3
Phase 3
Pour in the Fanta, and serve in a tall glass over some more ice.