Gingerbread Bites
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200 g Plain Flour
- • 60 g Flora Light
- • 60 g Granulated Sweetener
- • 1 large Egg (or 2 small - beaten)
- • 4 tsp Ground Ginger
- • 2 tsp Ground Cinnamon
- • 1 tsp Bicarbonate of Soda
- • Low calorie cooking spray
- • Granulated Sweetener (optional)
Preparation Steps
Preheat the oven to 180°C
Mix all the dry ingredients (except the granulated sweetener) together, then rub in the Flora Light until you reach the breadcrumb stage
Stir in the granulated sweetener
Mix in the beaten egg, and stir to form a dough
Tip out the dough onto a clean lightly floured surface and knead for a few minutes until it's smooth
Roll out the dough (approx 1/4" or 5mm thick) then use a 1.5 inch round cutter to cut out 28 - 30 shapes
Place them on a non stick baking tray, sprayed with a fine mist of Low calorie cooking spray, and bake for 10 - 15 minutes until golden brown
Allow to cool, then either ice with some Sukrin Icing or just dust them with some Sukrin Icing sugar, it's up to you