European
European - British - Starters
Flying Scotsman Cocktail
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 60ml Single Malt Whisky (2oz)
- • 60ml Sweet Vermouth (2oz) - We used Martini Rosso
- • 1tsp Sugar Syrup (0.3oz) - we made our own, see notes.
- • 1tsp Angostura Bitters (0.2oz)
- • Ice cubes
- • Lemon twist
- • Cocktail Shaker
- • Strainer - If not part of your shaker
- • Rocks or Martini Glass
Preparation Steps
1
Phase 1
Fill your shaker and glass with ice to cool
2
Phase 2
Pour the Whisky, Vermouth, Syrup and Bitters over the ice
3
Phase 3
Cover and shake well for 20-30 secs
4
Phase 4
Empty ice from your now cooled glass
5
Phase 5
Use your strainer and pour the cocktail into your glass
6
Phase 6
Garnish with a twist of lemon