European
European - British - Starters
Coleslaw
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 100 grams fat free natural yogurt
- • 32 grams quark
- • 1/2 tsp mustard powder
- • 1 tbsp lemon juice
- • 1/2 white cabbage (shredded)
- • 3 large carrots (grated)
- • 1 medium onion (or 1 small red onion and 1 small brown onion - sliced)
- • sea salt
- • freshly ground black pepper
Preparation Steps
1
Phase 1
Mix the cabbage, onion and carrots together.
2
Phase 2
In another bowl, mix together the yogurt, quark, mustard powder, lemon juice. Beat well to remove any lumps.
3
Phase 3
Combine the veg mix and the yogurt mix, then season with salt and pepper to taste.