A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Fill a tumbler or rocks glass with crushed ice and the shaker with normal ice cubes
Put the gin, lemon juice and sugar syrup in a shaker and shake until cold
Strain into the tumbler or rocks glass
Drizzle Chambord slowly into one side of the glass so it sinks to the bottom.
Garnish with blackberries or a lemon wheel