European
European - British - Starters
Butter Bean Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 1 Tin Butter Beans
- • 1 Red Onion
- • 1 Stick Celery
- • 3 Gherkins
- • 1 Tomato
- • 1 tsp Dried Oregano
- • 1 tsp Dried Basil
- • 3-4 tbsp White Wine Vinegar
Preparation Steps
1
Phase 1
Finely dice the onion, celery, gherkins and tomato. Place into a big bowl of your choosing.
2
Phase 2
Add the herbs, white wine vinegar and beans and mix.
3
Phase 3
.....And that's about it! Eat with your favourite cutlery and enjoy it with whatever you choose to serve it with.