European
European - British - Starters
Banana Fritters
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 medium bananas
- • 50 g self-raising flour (sifted)
- • 50 ml skimmed milk
- • 1 medium egg
- • pinch of salt
- • 1 tsp icing sugar
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Place the flour, egg, milk and salt in a mixing bowl and mix into a smooth batter. Leave to stand for a few minutes while you prepare the bananas.
2
Phase 2
Peel the bananas and slice into bite-sized pieces.
3
Phase 3
Spray a frying pan with low calorie cooking spray, set on a low-medium heat and allow the pan to heat up.
4
Phase 4
Dip the banana pieces into the batter and add to the pan. Depending on the size of your pan it might be best to cook the banana in batches.
5
Phase 5
Fry the bananas for 2 minutes turning every so often to brown on all sides.
6
Phase 6
Remove from the pan once golden brown. Dust with icing sugar and serve.