European
European - British - Starters
Atholl Brose Recipe - A Whisky Cocktail
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 20g (¼ cup) oats - courser is generally better but you can use rolled oats
- • 180ml (¾ cup) water
- • 4 tsp honey
- • 180ml (¾ cup) whisky
- • 120ml (½ cup) double cream (optional)
Preparation Steps
1
Phase 1
Add the oats and water to a bowl or jug and stir. Cover and leave to soak for 24 hours.
2
Phase 2
Strain out the oats, reserving the liquid. You can use a fine tea strainer or muslin cloth to do this. Be sure to squeeze the oats against the strainer/cloth to get all of the liquid out.
3
Phase 3
Mix the honey into the oat liquid.
4
Phase 4
Add the whisky and stir.
5
Phase 5
Add the cream and stir (optional).