European
European - British - Side Dishes
Steamed Carrots and Broccoli
Chef's Menu Description
Fresh tender broccoli florets and sweet heritage carrot batons gently steamed until tender-crisp, tossed with melted farmhouse butter, flaky sea salt, and freshly cracked black pepper.
Ingredients
- • 300g fresh broccoli florets
- • 300g carrots, peeled and cut into uniform 5cm batons
- • 30g unsalted British farmhouse butter
- • Flaky sea salt and freshly cracked black pepper
Preparation Steps
1
Phase 1
Cut carrots into batons and divide broccoli into uniform bite-sized florets.
2
Phase 2
Place carrots in a steamer basket over boiling water and steam covered for 4 minutes.
3
Phase 3
Add broccoli florets to the steamer and steam for an additional 4-5 minutes until both vegetables are vibrant and tender-crisp.
4
Phase 4
Transfer hot vegetables to a warm serving bowl, toss with butter, sea salt, and cracked black pepper until glistening.