European
European - British - Side Dishes
Gravy
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 medium carrot (peeled and diced into small pieces)
- • 1/2 onion (diced into small pieces)
- • 1 medium potato (peeled and diced)
- • 2 stock pots (chicken or beef depending on your choice of meat)
- • 4 drops gravy browning (add more or less to taste)
- • 600 ml water
Preparation Steps
1
Phase 1
Place the carrot, onion and potato in a pan and add the water. Bring to the boil and simmer for about 25 minutes or until the vegetables are cooked. The water should reduce quite a bit
2
Phase 2
Add the stock pots and gravy browning to the pan. Allow the stock to dissolve, then blitz using a hand blender
3
Phase 3
Serve as part of a balanced meal!