European
European - British - Side Dishes
Garden Peas with Mint and Butter
Chef's Menu Description
Sweet, vibrant British garden peas simmered gently and tossed with melted farmhouse butter, freshly shredded garden mint, flaky sea salt, and freshly ground black pepper.
Ingredients
- • 400g sweet garden peas (freshly podded or petit pois)
- • 30g unsalted British farmhouse butter
- • 2 tbsp fresh garden mint, finely shredded
- • Flaky sea salt (Maldon)
- • Freshly ground black pepper
Preparation Steps
1
Phase 1
Bring a pan of salted water to a rolling boil. Add garden peas and cook for 2-3 minutes until tender and vibrant bright green.
2
Phase 2
Drain peas immediately in a colander and return to the warm dry saucepan off the heat.
3
Phase 3
Add farmhouse butter and shredded fresh garden mint. Toss peas continuously until butter melts into a glistening, fragrant glaze.
4
Phase 4
Season with flaky sea salt and freshly ground black pepper. Serve steaming hot alongside roast meats or fish.