European
European - British - Side Dishes
Creamed Cabbage and Leeks
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 green cabbage (rinsed and finely sliced)
- • 1 leek (rinsed and finely sliced)
- • 1 vegetable or chicken stock cube
- • 150 ml water (to create the stock)
- • pinch of mustard powder
- • 100 g low fat cream cheese
- • freshly ground black pepper
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Spray the frying pan with low calorie cooking spray and saute the leeks over a medium heat for 4-5 minutes until soft.
2
Phase 2
Add the cabbage to the pan, stir well then add the stock and mustard powder.
3
Phase 3
Turn the heat down to low, cover with a tight fitting lid and allow to steam. After 5 minutes, stir, replace the lid and continue cooking for a further 5 minutes.
4
Phase 4
Stir in the cream cheese and allow a minute or two to warm through.
5
Phase 5
Season with black pepper and serve.