European
European - British - Side Dishes
Carrots with Honey and Orange
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 medium carrots (approx. 400g) (peeled and cut into 1cm wide sticks)
- • 1 tbsp clear honey
- • 5 tbsp fresh orange juice
- • 2 tsp fresh thyme leaves (stalks removed and finely chopped)
- • salt and freshly ground black pepper (to taste)
Preparation Steps
1
Phase 1
Place the carrots, honey, orange juice and thyme leaves in a medium saucepan. Stir to combine, cover completely with a tight-fitting lid and place over a medium heat.
2
Phase 2
Bring to a simmer. Reduce the heat to low and simmer gently for 15-20 minutes, stirring occasionally until the carrots are soft and tender.
3
Phase 3
Season to taste with salt and freshly ground black pepper. Serve the carrots and the juices with a main dish of your choice.