European
European - British - Side Dishes
Banana Bread with Chocolate Chips
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 56 g self raising four
- • 4 eggs
- • 1 tsp vanilla extract (or essence)
- • 1 tsp baking powder
- • 2 bananas
- • 2 tbsp granulated sweetener
- • 25 g dark chocolate chips
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Sift the flour and baking powder in one bowl.
2
Phase 2
Add the essence, granulated sweetener and mashed bananas.
3
Phase 3
Add 2 of the eggs and mix well.
4
Phase 4
Separate the other 2 eggs and add the yolks to the mixture mixing again.
5
Phase 5
Whisk the 2 whites until very stiff and gently fold into the mixture.
6
Phase 6
Pour into a lined silicone loaf tin (2lb) sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top.
7
Phase 7
Cook in a preheated oven at 180°C for 40 minutes.