European
European - British - Seafood
Smoked Salmon Mousse
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 100 g smoked salmon trimmings
- • 1/4 small red onion
- • 1 sprigs fresh parsley
- • 125 g quark
- • 55 g lightest cream cheese
- • 1 or 2 pickled gherkins
- • 1/4 tsp Tabasco sauce
- • 1 lemon (Juice of)
- • fresh chives (to garnish with)
Preparation Steps
1
Phase 1
Place onion and parsley into your food processor and pulse a couple of seconds until roughly chopped. scrape down the side of the bowl with a spatula
2
Phase 2
Add in quark, cream cheese, lemon juice and Tobasco and whizz up on medium for 20 seconds. scrape down the side of the bowl with a spatula
3
Phase 3
Add the gherkin and smoked salmon and whizz on medium for 30 seconds until a smooth mousse-like consistency is achieved. For a coarser texture, pulse 3-4 times, until desired consistency
4
Phase 4
Use immediately or for best results chis in the fridge for 30 minutes. Garnish with chopped chives or spring onion before serving